4.8 on +2700 reviews

Bringing the authentic taste
of India to every plate.

A Culinary Journey Through the Rich Flavors of India at Tandoori Night Palmanova

Only the Finest Ingredients.

We use only the freshest ingredients and authentic Indian spices to craft every dish with care. Every recipe is prepared fresh, bringing the rich flavors and traditions of India to your table for an unforgettable dining experience.

Pastalia is using fresh ingredients only
Chef Alessandro Ferruti making his Spaghetti Carbonara

Alessandro Ferruti, the Chef behind Pastalia's success

"I started making Italian traditional recipes when I was 10. Since then, I had one dream: to perfect my grandmother's favorite dishes, and open the first 2 star Italian restaurant in the world."

Alessandro Ferruti

100%

family recipes

+4000

happy customers

12 years

of experience

4.8-star

real Indian chef

Chef Pastalia preparing a Pasta dish
Pastalia's inside restaurant space
Alessandro Ferruti, cooking for his clients at Pastalia's restaurant
Pastalia's way of making pasta
The last touch of a carbonara by Pastalia
Chef Pastalia preparing a Pasta dish
Pastalia's inside restaurant space
Alessandro Ferruti, cooking for his clients at Pastalia's restaurant
Pastalia's way of making pasta
The last touch of a carbonara by Pastalia
Chef Pastalia preparing a Pasta dish
Pastalia's inside restaurant space
Alessandro Ferruti, cooking for his clients at Pastalia's restaurant
Pastalia's way of making pasta
The last touch of a carbonara by Pastalia
Chef Pastalia preparing a Pasta dish
Pastalia's inside restaurant space
Alessandro Ferruti, cooking for his clients at Pastalia's restaurant
Pastalia's way of making pasta
The last touch of a carbonara by Pastalia

They tasted, they liked

What our clients say
  • Maria's Review on Pastalia

    Maria

    The pasta was perfectly al dente and the truffle tagliatelle was absolutely divine. Reminded me of my grandmother's cooking in Calabria.

  • Eveline's Review on Pastalia

    Eveline

    Came here for a birthday dinner and the staff went above and beyond. The burrata starter alone was worth the trip.

  • Shawn's Review on Pastalia

    Shawn

    Honestly didn't expect much from an Italian restaurant outside Italy, but the carbonara proved me wrong. No cream, just like it should be.

  • Vivienne's Review on Pastalia

    Vivienne

    The wood-fired pizza Pastalia is something else. Crispy base, generous toppings, and the San Marzano tomatoes make all the difference.

  • Romeo's Review on Pastalia

    Romeo

    Brought my girlfriend here for our anniversary. The atmosphere, the gnocchi al pesto, the tiramisu — everything was perfect. We'll be back.

Maria's Review on Pastalia

Maria

Every dish was bursting with authentic spices, and the chicken tikka was cooked to perfection. It truly felt like dining in the heart of India.

Eveline's Review on Pastalia

Eveline

Came here for a birthday dinner and the staff went above and beyond. The burrata starter alone was worth the trip.

Shawn's Review on Pastalia

Shawn

Honestly didn't expect much from an Italian restaurant outside Italy, but the carbonara proved me wrong. No cream, just like it should be.

Vivienne's Review on Pastalia

Vivienne

The wood-fired pizza Pastalia is something else. Crispy base, generous toppings, and the San Marzano tomatoes make all the difference.

Romeo's Review on Pastalia

Romeo

Brought my girlfriend here for our anniversary. The atmosphere, the gnocchi al pesto, the tiramisu — everything was perfect. We'll be back.

Make a reservation at Pastalia's restaurant
Ready for
a culinary experience?
Ready for
a culinary experience?

Opening Hours

Monday

Closed

Tuesday

11:30 23:30

Wednesday

11:30 23:30

Thursday

Closed

Friday

11:30 23:30

Saturday

11:30 02:30

Sunday

11:30 02:30

Make a reservation at Pastalia's restaurant
Ready for
a culinary experience?

Opening Hours

Monday

Closed

Tuesday

11:30 23:30

Wednesday

11:30 23:30

Thursday

Closed

Friday

11:30 23:30

Saturday

11:30 02:30

Sunday

11:30 02:30

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